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Stark Naked in a flash

Dress up your recipes with Stark Naked fresh pesto – use your choice of pesto to add extra flavour. Simply scoop from the pack and stir in.

Potatoes
Stir your choice of Stark Naked fresh pesto into mashed potatoes made using milk and butter or olive oil. Chive Pesto is particularly good.

Stir Stark Naked fresh basil and sun-dried tomato pesto into mashed potatoes and use to top shepherd's or cottage pie.

Dot Stark Naked Fresh Chive Pesto over potato layers when making a gratin or potato dauphinois.

Spoon Stark Naked fresh pesto onto jacket potatoes.

Toss new potatoes with your choice of Stark Naked fresh pesto and serve hot or cold. Mint, Tarragon or Chive Fresh Pesto are particularly good.

Pasta
Pesto and pasta go hand in hand. Stir into cooked pasta and serve hot or cold. Try Coriander and Chilli Pesto with meat filled pasta shapes or Basil & Sun-dried Tomato Pesto with plain pasta.

Use your choice of Stark Naked Fresh Pesto to flavour ravioli fillings.

Stir a little Stark Naked Pesto into home-made pasta dough before rolling and cutting into shapes.

Rice
Stir Stark Naked Fresh Pesto into risotto just before serving. Use Mint or Wild Rocket Fresh Pesto with vegetable risotto, Dill Fresh Pesto with fish risotto and Tarragon Fresh Pesto with chicken or ham risotto.

Stir Stark Naked Fresh Pesto into cous cous or rice salads. Coriander & Chilli Fresh Pesto are particularly good with cous cous.

Bread
Add Stark Naked Fresh Pesto to bread dough made either by hand or in a bread maker. Ideal for loaves, rolls, breadsticks, focaccia and ciabatta.

Add Stark Naked Fresh Pesto to dough for pizza bases or spread over ready-made bases for extra flavour. Chive Fresh Pesto or Basil & Sun-dried Tomato Fresh Pesto are really nice with bread dough.

Spread over bread slices as a healthier and tastier alternative to butter.

Stir into savoury scone mixture for extra flavour and colour. Use Chive or Basil Pesto with cheese scones.

Serve as a relish with crusty bread, cheese and a salad for a delicious ëItalianí style ploughmanís.

Vegetables & Salads
Mix Stark Naked Fresh Pesto with some olive oil and vinegar or lemon juice, put into a jar and shake well. Pour over salad and toss.

Toss Stark Naked Pesto with hot drained vegetables. Add Dill Fresh Pesto to hot courgettes, or Mint Fresh Pesto to hot peas and beans.

Add to stir fried vegetables just before serving.

Stir into soups. Add Basil Fresh Pesto to minestrone soup or tomato soup or try adding Chive Fresh Pesto to French onion soup.

Meat
Stir into pie fillings and casseroles to add extra flavour. Team Tarragon or Basil Fresh Pesto with chicken, Mint or Chive Fresh Pesto with lamb, Wild Rocket Fresh Pesto with beef and Basil or Dill Fresh Pesto with fish.

Add to breadcrumbs to make a tasty topping for lamb cutlets.

Mix Stark Naked Fresh Pesto with butter to make a delicious herb butter to serve with grilled or roast meats.

Nibbles
Stir Coriander and Chilli Pesto into hummus and spread over crackers or toasted French bread.

Spread your choice of Stark Naked Pesto over raw puff or flaky pastry. Cut into 1/2 in / 1cm x 3in / 7.5cm strips. Twist and bake in a hot oven until golden, puffed up and crispy.